How Do I
Dish: A Foodie Book Club
This book group focuses on the world of food. Whether you want to discuss the politics of food, food and health, the history of food, food and the senses, food manufacturing and advertising or anything else food related, bring your ideas, questions, cares and concerns to the table.
Discussions are held on the first Tuesday every other month, from 6 to 7 p.m. in the Director's Conference Room on the First Floor of the Main Library. No registration is necessary.
Upcoming Discussions:
June 2, 2009
Bill Buford's
Heat: An Amateur's Adventures as Kitchen Slave, Line Dook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Can't come into the library? Download this as an audiobook.
Bill Buford's
Heat: An Amateur's Adventures as Kitchen Slave, Line Dook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Can't come into the library? Download this as an audiobook.
August 4, 2009
Angelo Pellegrini's
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
Angelo Pellegrini's
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
December 1, 2009
Jeffrey Steingarten's
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Jeffrey Steingarten's
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
